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E-Mail/Phone Directory
• Pro Shop & Tee Times: 609.927.5071 x141
• Dining & Event Reservations: 609.927.5071 x127
• General Manager: Robert Damiani, 609.927.5071 x112
• Catering Manager: Erin Schafer, 609.927.5071 x129
• Executive Chef: Mike Carmody, 609.927.5071 x128
• Member Billing/HR/Accounts Payable: Jodi Gioconda, 609.927.5071 x115
• Golf: Bucky Kenneff, 609.927.5071 x144
• Golf Course Superintendent: Ken Thompson, 609.927.6075
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